Publié le : 23-10-2024

The Three COPs on Biodiversity, Climate, and Desertification: Agriculture on the front line of interconnected challenges.
Publié le : 27-06-2024

Attiéké is a traditional culinary specialty of the inhabitants of southern Côte d'Ivoire, made from fermented cassava semolina. Mostly produced by a myriad of artisanal units run by women, attiéké is now consumed throughout the country...
Publié le : 29-11-2023

Less than 10% of the climate change adaptation fund is dedicated to agriculture. A very small portion considering the challenges to be met.