Publié le : 27-06-2024

Attiéké is a traditional culinary specialty of the inhabitants of southern Côte d'Ivoire, made from fermented cassava semolina. Mostly produced by a myriad of artisanal units run by women, attiéké is now consumed throughout the country...
Publié le : 22-11-2023

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Publié le : 18-07-2023

Access all our presentation documents. For any additional information or contact, please contact: Karine VIAL - 05 57 27 17 06