INTERNSHIP: Analysis of local supply chains for fresh products from artisanal fishing as part of the Green Farmers Program, in partnership with Agrisud International and Club Med

6 months (from September 2024 to February 2025)

Internship objective

Analyze the relevance and feasibility of setting up local supply chains for fresh fishery products, with 8 Club Med villages in 6 countries (Dominican Republic, Benin, Senegal, Indonesia, Mauritius, Seychelles).


  • Agricultural engineer or graduate of a Master's degree specialized in aquaculture, fisheries or sustainable management of aquatic bioresources;
  • Interest in issues related to sustainable fishing and in the world of development NGOs;
  • Autonomy and ease of communication with people from diverse cultural backgrounds;
  • Analysis and synthesis skills;
  • Writing skills;
  • Fluency in English (read, spoken, written) essential.

Internship conditions 

  • Workplace: Libourne, in Agrisud premises + travel abroad to some of the program's target countries (Senegal, Benin, Indonesia, Mauritius, Dominican Republic).
  • Remuneration: legal basis of €3.9 per hour, or €573.30 per month + meal allowances.
  • Compensation: coverage of costs related to carrying out diagnostics in the field.


  • Application: until May 15, 2024
  • Interviews: June 2024
  • Starting date: September 2024


HOW TO APPLY => All about this interneship offer (in French)