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Implementation of socio-eco-responsible channels – Guilin
The objective of the project is to develop responsible tourism that further contributes to poverty reduction by empowering local communities through the appropriation of agroecology, as well as by improving their traditional know-how. and their business skills.
A first diagnostic step, in October 2017, made it possible to analyze the market and assess the feasibility on the site of the Guilin holiday village. A connection then enabled the various stakeholders to express their interest and establish close collaboration for the project which was launched in early 2019.
This action contributes to 6 of the Sustainable Development Goals:
Expected results:Agro-ecological transition of family farms around the village of Guilin and establishment of a vegetable supply chain Budget :€30,000 in 2019 Funding :Club Med Project management :Agrisud Partnerships :Club Med