Local Economy against Poverty

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Agroecological intensification and Diversification of family farming – Siem Reap

agroecologie-developpement-touristique-cambodgeAvec la proximité des temples d’Angkor, la croissance touristique de la ville de Siem Reap s’accompagne d’une forte demande en produits frais. Cette demande est satisfaite en grande partie par les importations venant des pays voisins, excluant les petits agriculteurs locaux qui subissent des contraintes multiples.

Les actions visent les petites exploitations familiales et portent sur l’intensification agroécologique et sur l’amélioration de la commercialisation. Ces petites exploitations acquièrent l’autosuffisance alimentaire, obtiennent des revenus réguliers et contribuent à approvisionner les marchés locaux. Le volet commercialisation est particulièrement actif, tiré par une demande croissante pour les produits sains et locaux.

L’organisation en groupement de commercialisation permet aux petits producteurs de se saisir collectivement des opportunités économiques qui leur étaient jusqu’à présent inaccessibles.

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Professionalising periurban agriculture in Pnhom Penh – Prek Ta Lay, Kandal Province

Ta LayThe project "Professionalization of Agriculture in Phnom Penh, Village Prek Ta Lay, Kandal Province" was set out by Agrisud International and its local partner Agri-Cam with funding from the Aquitaine Region.

This project has a duration of 18 months (October 2010-April 2012) was the professionalization of farmers from the village of Prek Ta Lay in a sustainable development of agricultural activities and supply chains in the city of Phnom Penh.

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Developing local production for tourism, Siem-Reap and Kandal Provinces

Cam1This project aimed to support 225 cammbodgiens producers around Phnom Penh and Siem Reap volles to reate a supply chain of fresh, local products to the large hotels of the Accor group.

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Learning cycle promoting agroecological practices

cambodgeAgrisud has a constant focus on boosting the action capacities of NGOs, organizations, professional groups, and also those of its own projects’ teams. Transfers of skills are made via « learning cycles ».

Promoting agroecological practices

Based on the “Agroecology in Practice” guide (Agrisud, 2010), this course helps participants learn these practices. 
It is based on transferring methods and tools to:

  • Understand agroecology and its economic, social and environmental dimensions;
  • Understand the sustainable management of a farming system;
  • Analyze the context of operation and identify the appropriate 
agroecological practices;
  • Be able to spread these practices.

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