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Reinforcement of fresh products local supply chains
In Bali, the touristic sector is always expanding and requiring quality fresh products from local farms. The project has been constructed with Club Med to strengthen the quality, regularity and traceability of local supply chains.
For this purpose, a group of farmers is supported to enhance the value of their production system thanks to agroecological practices.
Expected results:1 cooperative Budget :€13,000 in 2019 Funding :Club Med Project management :Agrisud International Partnerships :Club Med, IDEP Foundation
Developing local production for tourism, Siem-Reap and Kandal Provinces
Expected results:225 agricultural VSEs supported, access to Accor Group hotels. Budget :€105K over 2005-2012.. Funding :Accor. Project management :AGRISUD. Partnerships :AGRICAM, France Volontaires.
Professionalising periurban agriculture in Pnhom Penh – Prek Ta Lay, Kandal Province
The project "Professionalization of Agriculture in Phnom Penh, Village Prek Ta Lay, Kandal Province" was set out by Agrisud International and its local partner Agri-Cam with funding from the Aquitaine Region.
This project has a duration of 18 months (October 2010-April 2012) was the professionalization of farmers from the village of Prek Ta Lay in a sustainable development of agricultural activities and supply chains in the city of Phnom Penh.
Expected results:120 agricultural VSEs suppo. Budget :€52K over 2010-2012. Funding :Aquitaine Regional Council, ESFI, Accor, AGRISUD. Project management :AGRISUD. Partnerships :AGRICAM, France Volontaires.
Learning cycle promoting agroecological practices
Agrisud has a constant focus on boosting the action capacities of NGOs, organizations, professional groups, and also those of its own projects’ teams. Transfers of skills are made via « learning cycles ».
Promoting agroecological practices
Based on the “Agroecology in Practice” guide (Agrisud, 2010), this course helps participants learn these practices. It is based on transferring methods and tools to:
- Understand agroecology and its economic, social and environmental dimensions;
- Understand the sustainable management of a farming system;
- Analyze the context of operation and identify the appropriate agroecological practices;
- Be able to spread these practices.
Expected results:20 to 25 participants from 15 to 20 Cambodian organisations trained in good agro-ecological practices. Budget :€20K over 2013. Funding :Hauts-de-Seine Local Council, participating organisation. Project management :AGRISUD. Partnerships :non communiqué
Agroecological intensification and Diversification of family farming – Siem Reap
With the proximity of the temples of Angkor, the tourist growth of the city of Siem Reap is accompanied by a strong demand for fresh products. This demand is met largely by imports from neighboring countries, excluding small local farmers who face multiple constraints.
The actions are aimed at small family farms and focus on agroecological intensification and improving marketing. These small farms become self-sufficient in food, earn regular incomes and help supply local markets. The marketing component is particularly active, driven by growing demand for healthy and local products.
Organizing a marketing group allows small producers to seize collective economic opportunities which were previously inaccessible to them
Expected results:1,050 agricultural VSE assisted Budget :€1,140,000 over 2016-2019 Funding :AFD, Hauts-de-Seine Department, MAEDI, BNPP AM, Archaeology and Development Foundation Project management :Agrisud International Partnerships :Srer Khmer, Hauts-de-Seine Department
Structuring and management of the “drain sludge” sector and production of organic fertilizers – Siem Reap
Agrisud and SIA, an engineering consultancy firm specializing in sanitation, carried out a study prior to the agricultural recovery project for Siem Reap sludge.
This study demonstrates the potential for using this sludge as natural fertilizer in the face of the high needs of peri-urban agriculture.
Several actors are involved in this project, notably the Municipality of Siem Reap, the main beneficiary. The objective is to improve public hygiene on the one hand (management of sewage sludge) and, on the other hand, to develop an agricultural sector (organic fertilizer).
Expected results:Under examination in 2019 Budget :estimated: €1,700,000 over 2020-2023 Funding :SIAAP, AIMF, AESN Project management :Agrisud Partnerships :Siem Reap Province, SIAAP, AIMF, SIA Conseil, AESN
Implementation of socio-eco-responsible channels – Guilin
The objective of the project is to develop responsible tourism that further contributes to poverty reduction by empowering local communities through the appropriation of agroecology, as well as by improving their traditional know-how. and their business skills.
A first diagnostic step, in October 2017, made it possible to analyze the market and assess the feasibility on the site of the Guilin holiday village. A connection then enabled the various stakeholders to express their interest and establish close collaboration for the project which was launched in early 2019.
This action contributes to 6 of the Sustainable Development Goals:
Expected results:Agro-ecological transition of family farms around the village of Guilin and establishment of a vegetable supply chain Budget :€30,000 in 2019 Funding :Club Med Project management :Agrisud Partnerships :Club Med
Diversification of farm production and support to the producers of aromatic plants and spices in Sahaspur block – Northern India – Nord de l’Inde
The context is that of Sahaspur block at the periphery (25 km) Dehra Dun, capital of the state, where traditional agriculture is above all for the poor farmers, a very precarious subsistence farmers often cut off from the market.
The project objective was to sustainably improve the living conditions of the families of poor farmers by supporting them in diversifying their agricultural activities mainly aromatic crops and spices, through an organization of efficient producers.
Expected results:100 agricultural VSEs and a distillation unit supported. Budget :€23,000 over 2010-2012 Funding :Naturex, AGRISUD, HARC - Himalayan Action Research Center. Project management :AGRISUD. Partnerships :HARC.
Spices production to improve living conditions in Dehra Dun district – North of India
The goal of the Masraspatti project is to improve the life conditions of 140 poor farmer families, on a long-term basis, in 8 villages of Panchayat. Agrisud and its local partner HARC, assist those families in the development of the cultivation and processing of spice plants like ginger, turmeric, pepper or coriander.
Expected results:Support 140 very small farming enterprises and 8 villages Budget :€25K over 2015-2016 Funding :Agrisud, HARC, others... Project management :Agrisud Partnerships :HARC (Himalayan Action Research Center)
Food Security for women and poor families of the Viengkham district, Luang Prabang Province
Expected results:508 agricultural VSEs supported in 25 villages, action on drinking water, nutrition and land management in 10 villages. Capitalization work in 2012 Budget :€519,000 over 2009-2012 Funding :the European Union, the French Foreign Affairs Ministry / France Volontaires and Agrisud Project management :AGRISUD. Partnerships :PAFO - Provincial Agriculture & Forestry Office Luang Prabang, IRD / CIFOR-NAFRI and France Volontaires